At Joe Chef we are committed to life-long learning and never stop striving to evolve, continuously improving our skills and knowledge in producing spectacular food.
Excellent personalised service is guaranteed with our professional and experienced hospitality team. Joe Chef is built upon an ethos of trust and reliability to ensure every catering event is a success.
Byron Bay Catering at its best.
Food is a celebration
We passionately believe that food is a celebration and are dedicated to sourcing fresh, seasonal, local produce for all of our events. The anticipation of every new season is exciting to us.
Joseph Griffin
Head Chef and Founder of Joe Chef Catering and Events
I started my career training in hatted restaurants in Melbourne, my passion of seafood was born. Being a chef has allowed me to travel and fulfill my two passions, food and surfing.
My food knowledge and skill has developed whilst working throughout Europe and Australia. I have been privileged to be a part of exceptional teams in award winning restaurants including Bacash in Melbourne, Porthminster in St.Ives Cornwall, UK and Harvest in Newrybar.
I am passionate about creating exceptional events. I have developed a solid understanding of the area and the seasonal produce available, which allows me to create personalised menus.
Joe Chef has evolved to cater for a events large and small in Byron Bay and beyond. My strong relationships with fishermen, farmers and suppliers enable me to source the freshest ingredients. The Joe Chef team is passionate about providing an exclusive service that will ensure your event is unforgettable.
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